A dense, dark coloured sourdough full of rye ‘goodiness’ with mild tanginess. For this one Freedom Bakery recommend it sliced thinly to serve with wintry soups or as the base of an open sandwich.

Allergens: Wheat (Gluten), Treacle (sulphites).

Freedom Bakery Breads and Pastries will be online and available to order from Friday Mornings until Midday on Tuesdays. 

Your orders will be available for pick up from Gavin’s Mill on Thursday​​s.